Wow, my apologies for not being regular! Three weeks ago, we had a family emergency of sorts. One of our older kitties, Dracula, had to have emergency surgery to remove about a foot of intestine! Talk about nerve-wracking! A couple of days later, we found out the results of some tests that were performed, and it turns out that our poor boy also has cancer. It has been a very emotional couple of weeks, but we’ve settled into a routine now, taking him to his chemotherapy session every week. The prognosis is good, so we’re on our way to better health!
Now that the sad stuff is out of the way, let’s have some fun, shall we? Last week, we were able to get a kitty sitter to watch our boy, while the hubs and I attended Stone Brewing Company’s 16th Anniversary Celebration and Brewers Reception. What a BLAST that was! The tickets were on the higher side (~$75), but with all the special release beers, and gourmet goodies you can eat, I’d say that it was worth it.
The event was held at CSU San Marcos. What a beautiful campus!
The beer lines were long, but they went incredibly fast! I should have taken notes on the beer samples I tasted, but alas I did not. I did love them all, really, so you can’t go wrong with any of them! I think the beer that stood out the most to me was Redstone Meadery’s Nectar of the Hops. You got a hit of honey right away, and although sweeter than I generally like, it was unique and fantastic!
La Valencia Hotel served up Moroccan Spiced Chicken in clever natural dried leaf material? I don’t know exactly what it was, but I loved eating it, just for it’s clever container! It was spiced well, and the Israeli Couscous on the bottom was delicious!
After getting some food in our bellies, we moved on to Beer Station #1!
I started off with #09 – Nelson the Impaler by Iron Fist Brewing Co. Like I said, I didn’t take notes, but I loved everything I tasted!
This was the hot food station of the night – Churchill’s Pub & Grille, serving up awesome Spicy IPA Sliders with housemade ketchup, onion strings, and this roll?! So herb-y and delicious. Meat cooked perfectly. Wowie!
We tasted more beer, and moved on to more food. The Handlery Hotel knocked it out of the park with this Rancho Rednecko Parfait. Layered tortilla chips, shredded Rancho Rednecko chicken, cheese, pico de gallo, and guacamole. I swear there were carrots in there too – doesn’t it look like it?! (there were; they must have just left it out of the description).
Deeeeelicous!
Next up, was E.A.T‘s Wild Mushroom Quesadillas with creme fraiche & smoked sea salt. Earthy, creamy, well-balanced, and super cool lady! This place is first on our list when we get back to these parts.
I know it looks like all we were doing was eating, but that was NOT THE CASE! Proof:
They gave us these awesome commemorative beer tasting glasses upon arriving, which we filled up again, and again, and again.
This, THIS was glorious, though it was tough to find room in our stomachs. We were successful though. Amore Cheesecakes served up these beauties: Arrogant Bastard Ale Brownies. Perfectly moist, and just cakey enough. Heaven!
We tasted more beer and mingled with the peeps. Overall it was a great night!
Jimmy and Enrique provided some chillaxin’ tunes to enjoy the spectacular beer and food for the night.
As they say, all good things must come to an end. Until next year, Stone Brewing Co.! We had a blast!
Featured Breweries & Beers
Avery Brewing Co. – Avery IPA
Ballast Point Brewing & Spirits – Indra Kunindra
Beachwood BBQ & Brewing – Laurel IPA
The Bruery – Oude Tart
Coronado Brewing Co. – Sock Knocker
Duvel Moortgat USA & Brewery Ommegang – BPA Belgian-style Pale Ale
Great Divide Brewing Co. – Shwar Thing
Green Flash Brewing Co. – West Coast IPA
Iron Fist Brewing Co. – Nelson the Impaler
Julian Hard Cider – Cherry Bomb
Ladyface Ale Companie – Blue-Belly Barleywine aged in Maker’s Mark Bourbon Barrels
Latitude 33 Brewing Co. – The Pasha’s Rye Brown Ale
Lightning Brewery – Double Strike Imperial IPA on cask
Monkey Paw Pub & Brewery – Santa’s Pet Monkey
Port Brewing & The Lost Abbey – Saison Blanc
Redstone Meadery – Nectar of the Hops
Rough Draft Brewing Co. – Hop Therapy
Societe Brewing Co. – The Apprentice IPA
Stone Brewing Co. – Stone Enjoy By 09.21.12 IPA, Stone 16th Anniversary IPA, Stone IPA w/ Blueberries & Boysenberries, Stone Cali-Belgique IPA aged in Red Wine Barrels, Stone 15th Anniversary Escondidian Imperial Black IPA on cask, Stone Ruination Tenth Anniversary IPA, Stone LeVariation Ale, Stone Levitation Ale, and finally, Stone Smoked Porter w/ Chipotle Peppers
Smog City Brewing – Groundwork Coffee Porter
White Labs – Red Ale #1, and Red Ale #2
Featured Gourmet Fare
Alchemy Cultural Fare & Cocktails – Alchemy Signature Taro Tacos – Soy braised pork belly, spicy cucumber, bacon, salt, micro cilantro, crispy taro root shell
Amore Cheesecakes – Arrogant Bastard Ale Brownies, OAKED Arrogant Bastard Ale Praline Red Velvet Cupcakes, Stone Smoked Porter Cheesecake
Carlsbad Gourmet – Pulled Pork Brushetta with Stone Brewing Co. BBQ sauces
Casanova Fish Tacos – Shrimp Aguachile – Shrimp ceviche with serrano chiles & lime juice, served with tortilla chips
Churchill’s Pub & Grille – Spicy IPA Sliders with deconstructed potato salad.
CSU San Marcos Catering – Bratwurst and Knockwurst with potato salad, pretzel rolls, sauerkraut, red cabbage, and mustard
E.A.T Catering – Wild Mushroom Quesadillas with creme fraiche & smoked sea salt
Fitzee Foods – Mac & Cheese with shredded free-range chicken and whole wheat pasta, Gluten Free Protein Bars
Hamilton’s Tavern / Small Bar Pork Verde Street Tacos
Handlery Hotel – Rancho Rednecko Parfait – Layered tortilla chips, shredded Rancho Rednecko chicken, cheese, pico de gallo, guacamole
La Valencia Hotel – Moroccan Spiced Chicken served over couscous
Mike’s Beer Cheese – Stone 16th Anniversary IPA Beer Cheese
Stone Brewing World Bistro & Gardens – Braised Buffalo Short Rib Sopes, Flatbread with onion & bacon marmalade and arugula
Sublime Ale House – Mac & Cheese Selection
T & H Prime Meats & Sausage – Stone Smoked Porter Beer Sausage, Portobello Mushroom Sausage, Hot Links, Bratwurst
I hope you enjoyed this review! Let me know if you try any of the featured breweries/restaurants on this list. I’d love to hear what you think!
Cathy @ She Paused 4 Thought says
So sorry to hear about your kitty. The food at the festival looks great!
Natalie Wiser-Orozco says
Thanks Cathy!!
Brian says
I’ve been to a couple of those anniversary tasting events, Mainly just Bootleggers and the OC Brewfest. I like them because you can try the ones that you want instead of a bunch that are no bueno like the Cranberry Lambic that was at the Sam Adams booth at the OC Brewfest this year.
Great job on the lighting for the food pictures. Its easier out there because of the sunlight and not so much in the shadows department.
Natalie Wiser-Orozco says
I like them too! HA! This was my first one… and it’s not going to be the last… 😀 Thanks!
Shawn @ I Wash...You Dry says
Looks like a great time! So sorry to hear about your cat. My thoughts are with you guys!
Natalie Wiser-Orozco says
Thanks so much Shawn!! The event was awesome! Kitty is doing better, but still going through chemotherapy. He’s a trooper!
Gerry @ Foodness Gracious says
Wow, I would have loved to have been at that event, the beer and the food look outstanding!
Natalie Wiser-Orozco says
Hey Gerry! The next time I hear of an event like this, I’ll let you know!! Oktoberfest IS right around the corner… Muahahahaaaaa! 🙂
Jackie Dodd says
That looks like so much fun. Sorry I missed it!
Natalie Wiser-Orozco says
There’s always next year, Jackie!