Howdy, hey! Today is the last day of the year, ya dig? This year has been a crazy ride. Some things not so great, but there were some REALLY GREAT things that happened too! I was featured in my local paper. Shortly thereafter I appeared on the KCAA Morning Show! So rad! Then, a recipe of mine got featured in a magazine called Perk. Simply amazing. Keeping all this on the up and up can be tough at times, but hopefully I’ve inspired you in the kitchen! Most of these recipes are easy, some of them are indeed hard, but they are WORTH IT! Here are the posts you loved the most in 2014:
Wicked Avocado Toast w/ Roasted Red Peppers and Over Easy Egg
Thai Red Curry Chicken Tacos
Kimberly Snyder’s Three Day Glow Bio Cleanse
Pumpkin BBQ Pulled Pork Eggs Benedict
I Love Rock ‘N Roulade
West Texas Asado
Italian Hot Sausage Sandwiches
BBQ Chicken Lettuce Cups w/ Peach Salsa
The Most Unique Sweet Potato Bake You’ll Ever Have
Send Me Your Scallops
Oatmeal Cookies w/ Dried Blueberries And Pecans
How To Make a Monster Morel Burger with Stout Glazed Onions
Foo Foo Frittata
Impaled Veggies
… and last, but not least:
Spicy Boysenberry Grilled Cheese Sandwich
I’d say that’s a pretty well-put together list! Let’s re-kindle that flame for some good eating in 2015, shall we? Tell me, what would you like to cook in 2015? Let me know in the comments below!
Happy New Year!
WOw what a delightfully delicious year it has been. Thanks for the great recipes and fantastic photos. I look forward to your newest creations in 2015.
Thank you for embarking on this journey with me Cathy! Hopefully we’ll see much more of each other in 2015!!
tHE PEACH SALSA IN the lettuce cups sounds really good and unique! I’ll need to try it in the summer when our peach tree is ripe 🙂
Ohhhh Matea, I hope you enjoy!!! 😀