We’re in the thick of Fall here in Southern California, though it doesn’t really feel like it. We just had a 90°F high today, and my tomato plants are still surviving! I’ve been waiting and waiting for some baking pumpkins to arrive at the grocery/farmers market, and that day finally came last week! The instant…
Beer
Beer Marinated Portobello Tacos
For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!
Beer French Dip with Heirloom Tomatoes and Gremolata
Slow-cooked beef. Creamy, melty cheese. Fluffy French bread. Beer jus. These ingredients are what make up the French Beer Dip – A re-invented version of the classic French Dip, and you will want to stick your face in it again, and again….. yes, again.
Brew Day – Stone Vertical Epic 11.11.11 Clone
Sometimes the universe conspires in your favor. It all started with Melissa’s Produce posting on Instagram about Hatch Chile season. At the time, I had never seen “Hatch Chiles” in any store, whether it be in fresh or dried form.
India Pale Ale (IPA) Day 2013
I always seem to miss this stuff! I hear about it a day or two after, and I’m always bummed that I missed out on the festivities! Not this day, my friends, NOT THIS DAY! Won’t you join me in celebrating the day that you can declare (even more fervently) that you are a craft…