A month or so ago, I was invited to a Strawberry Soirée hosted by California Strawberries and Society Culinaria, of which I am a member, and it was exactly as it sounded. Decadent, fancy and amazing! Every detail of this soirée was deliberate, from the venue, to seating area, glorious linens, spotless glassware & place…
This spinach tart uses spent almond meal (from making almond milk) to replace the ricotta in this recipe. Perfect vegan keto!
This is the one food item that we must have in our house at all times! Truth be told, we probably have more of these than we should, but who could blame us? They’re delicious, nutritious and completely satisfying!
Get your blood pumping with this bowl of delights, making your Valentine’s Day memorable AF.
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.