This spinach tart uses spent almond meal (from making almond milk) to replace the ricotta in this recipe. Perfect vegan keto!
This is the one food item that we must have in our house at all times! Truth be told, we probably have more of these than we should, but who could blame us? They’re delicious, nutritious and completely satisfying!
Get your blood pumping with this bowl of delights, making your Valentine’s Day memorable AF.
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
Welcome to 2018! We’re a week in. How are you all doing with your resolutions and overall health? If you’re aiming for better health this year, you are not alone. Let’s make a pact though. After a month, let’s not lose sight of our 2018 goals, but let us also be kind to ourselves. We…