A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.
Greetings, and Happy Spring Equinox! In California, it seems that we are finally having some sort of Winter. Fall seemed to hang on to the very end, and it wasn’t until just a month ago that we got hit with a freeze! The recipe I have for you today is perfect for Spring. It’s light,…
This lovely bitter and sweet risotto is perfect for your Valentine’s Day Celebration. Stay home, avoid stress, make this!