Misteka’s Signature Tomato Sauce is definitely a go-to for pub style appetizer food! Here we use it as a dipper for delicious fried zucchini, but is also great for potato skins, breadsticks, and other delicious fried treats!
A Matbuha Recipe From Faye Levy
Matbuha is a “cooked salad” that is a divine combination of roasted peppers, tomatoes, chiles, garlic and olive oil. Simplicity is Queen!
The Best Buffalo Cauliflower Wings
There’s an art to getting crunchy, perfectly spicy buffalo cauliflower wings. I’m here to give you all the secrets!
Beet Bruschetta with Balsamic Reduction
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Hatch Chile Tart with Heirloom Tomatoes
My favorite time of the year besides Halloween is definitely Hatch Chile season, and my friends, I’m here to let you know that it is upon us! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jul 27, 2017 at 8:55am PDT Recently, I visited Melissa’s Produce, and they sent me home with some Hatch Chile…