A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
Eggs Benedict – Caprese Style
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with…
The Resolution Files #6: Plum Salad with Maple Mustard Vinaigrette
Every woman, at least once in their life goes on a weird and obscure diet, and I am no exception.
I work for a software company in Redlands, CA, and on my commute from Moreno Valley, instead of having to take the congested freeways, I’m blessed with a journey through San Timoteo canyon. On my way there, I see picturesque, albeit decrepid, barns whose roofs are caving in from time and weathering by the elements…
Roasted Asparagus with Poached Eggs & Basil Hollandaise
Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…