A hearty stew made with Koshary By Misteka’s Signature Tomato Sauce, nutritious chickpeas, potatoes, and eggplant.
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Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.