This dish honors the season of Imbolc, marking the midpoint between winter and spring with symbolic ingredients like chives – one of the first crops of spring, seeds, representing the start of new life, and dried cranberries, which represent the sun as it continues to warm the earth during this time.
Tofu Egg Salad is extremely easy to make, but you need one specific ingredient to bring out that eggy flavor!
I must admit that breakfast is the meal that I look forward to the most. You’re “breaking your fast” from the night before, and at least in our house, it is the meal that the Hubbs and I actually sit down at the table and enjoy together more often than lunch or dinner.
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was…
I didn’t quite get it at first, when my German co-worker was trying to explain to me, the notion of Quark Potatoes. First, let’s get that name out of the way. It seems oddly scientific to me, given the spelling, though I heard the pronunciation first, and it sounded like kvaag when she said it.