Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
How are you getting on with all the Holiday business? I have been baking up a storm, and I just love it. I get up in the mornings when I’m not working, and get the butter out to soften at 7am! It’s a labor of love, and I really enjoy sharing my baked goods with…
Have you ever made your own granola before? Making your own is so much easier than you may think, and you probably have everything in your pantry RIGHT NOW. Mind => BLOWN! Let’s get to it. (Don’t you just want to dive right into that sea of delicious oats, pecans, and cherries?!)
Sometimes the universe conspires in your favor. It all started with Melissa’s Produce posting on Instagram about Hatch Chile season. At the time, I had never seen “Hatch Chiles” in any store, whether it be in fresh or dried form.