Huevos Rancheros is a typically a Mexican breakfast with tortillas, refried beans, eggs, and this time we use an Egyptian tomato sauce!
Tacos De Papa And The BEST Mexican Restaurant In Los Angeles
On my birthday back in September, all I wanted was a f#@%ing crunchy taco. You would think that wouldn’t be too hard, but we were up in Portland, and though they have some pretty authentic Mexican joints, the fact that I am vegetarian made it very difficult. To my dismay, there were no crunchy tacos…
Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle
I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig. One of my co-workers was Thai, and we would all go out for Thai at least twice a week. I fell in love with the super spicy, sweet, savory, herbaceous flavors. To date, it’s probably…
Buffalo Chicken Tortilla Soup
Lately, I’ve been inspired by unlikely pairings. Or, maybe you could call them likely pairings, actually. Take Buffalo Wings for instance. This is one of my favorite dishes to gorge on because of the delightful flavor combination of the tangy, zippy Franks Red Hot sauce, creamy blue cheese, and the fresh carrot and celery sticks…
Titillating Tilapia Tacos
Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!