This is a decadent and stick-to-your-ribs meal that is made of all whole ingredients. It’s spicy and sweet, whole and hearty, with fresh herbs to brighten it up making it a well-rounded dish!
Thai Broccoli Salad
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle
I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig. One of my co-workers was Thai, and we would all go out for Thai at least twice a week. I fell in love with the super spicy, sweet, savory, herbaceous flavors. To date, it’s probably…
Mayo-less Curried Chicken Salad
Fire up your blenders, everybody! The month of May is National Salad Month, and we’re going to be making some kickin’ dressings! Two weeks ago, I didn’t know about “salad month”, but I got to thinking, and decided that I’m going to try to post a salad EVERY DAY this month. SIKE! I thought I…
Spicy Basil Thai Chicken (Gai Pad Gra Pow)
After I got married back in 2004, I landed a job as a Software Developer at Imagine Systems, Inc. It was a far cry from the restaurant work that I had become accustomed to. Little did I know that this job would change my foodie life one day.