How are you getting on with all the Holiday business? I have been baking up a storm, and I just love it. I get up in the mornings when I’m not working, and get the butter out to soften at 7am! It’s a labor of love, and I really enjoy sharing my baked goods with…
dessert
Tequila-Lime Bars
Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came…
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…
Spicy Raspberry Double Decker Torte
I know Christmas seems so far away as of this moment in time, and Halloween is literally right around the corner, but I bring this recipe to you today to plant the seed for your Christmas baking! One can never be too prepared, and having everything organized before December will ensure that your holiday will…
Strawberry Galette
I work for a software company in Redlands, CA, and on my commute from Moreno Valley, instead of having to take the congested freeways, I’m blessed with a journey through San Timoteo canyon. On my way there, I see picturesque, albeit decrepid, barns whose roofs are caving in from time and weathering by the elements…