Mild, fresh roasted hatch chiles pair with Melissa’s Produce new Green Hatch Chile Roasted Almonds to make a healthy Hatch Chile Hummus!
garbanzo beans
Mushroom & Beet Greens Panisse
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.