Lately I’ve been trying to keep my husband and I on a pretty strict diet. We’ve been having the Glowing Green Smoothie for breakfast, and really healthy lunches and dinners (with the exception of eating out at The Salted Pig every week!). Even though the dishes I’ve been making have been generally healthy, a certain…
lime
A Little Sweet, A Lot Of Spice – Jerk Salmon & Mango Salsa
Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.
Carne Asada
Being married to a Mexican, I often get requests for Mexican dishes. These dishes are often things that I have never ever made before. I have certainly had the pleasure of tasting them before, but I didn’t grow up with them like he did. I mean, I grew up on the Schilling Taco Seasoning packets,…
Titillating Tilapia Tacos
Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!