I am so excited to share with you my mind-blowing lunch at Adya, which featured the best Indian food I’ve ever had in my life.
Melissas Produce
Buffalo Cauliflower Salad
How many of you lately have been trying to cut the carbs? I’ve been trying to do vegan keto, but it’s really hard to do that without resorting to processed protein-rich food sources. For those of you who don’t know what the heck “keto” is, it means to limit your carbs, and also limit your…
Valentine’s Day Risotto
This lovely bitter and sweet risotto is perfect for your Valentine’s Day Celebration. Stay home, avoid stress, make this!
2017 Holiday Gift Guide
It is that time of year again, and life has just flown by! Here is my gift guide for 2017. It’s a collection of things that I either discovered this year, or wish I had! Some are kitchen essentials, and completely appropriate for the Holiday season. I, for one, did in fact order two boxes…
How to Process a Fresh, Ripe Jackfruit
Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST