Many a time when I’m trying to prepare meals for the week, I often ask the hubby what he’d like, and more often than not, I get vague answers. This week was no exception. “Sausage” he says. I guess it’s not really that vague, but as far as meals go, I can’t have JUST sausage….
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.
Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…