Tips and techniques to make an amazing Italian soup that is everything you want it to be!
parmesan
San Antonio Winery Farm To Table Lunch
Just a few miles down the road from my house lies San Antonio Winery. You pass them on your way through the Inland Empire, south of the 60 freeway. You can even see them from the freeway, so there’s no excuse not to pop in and say hello! I was thrilled to be invited to…
Mushroom Shallot Tart
For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…
The Resolution Files #4: Classic Caesar Salad
My husband loves Caesar salads. He always orders them at restaurants, and has asked me to make them again and again. So, I finally did it, and it was SO EASY. Just make sure you get really fresh lettuce, some organic chicken, real block Parmesan cheese, fresh eggs, and you’re good to go! It’s so…
Broccoli Cheese Casserole – A Makeover for a Thanksgiving Staple
Broccoli Cheese Casserole. Of all the Thanksgiving side dishes, this one is an absolute must every year at our Thanksgiving table. It it simply not Thanksgiving without it. It’s one of those crossover dishes that the kids end up loving. One year I had a request from my niece for more “trees!” We all chuckled…