Smoky, sweet caramelized onions are at the center of this decadent, vegan, scalloped potatoes dish. Perfect for Thanksgiving!
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.
Have you ever made a decision that you know would affect the people around you? You know deep down that it’s the best thing for you, but the reactions you get from people are mixed. I was apprehensive about telling you, because I was afraid of back-sliding. New Years resolutions typically fade in practice after…
Super Bowl is behind us, and we are back on track! I’m one of those weird kids who loves me a good soup no matter what the weather is like. We just had an 80 degree day here in Southern California, and I would not have a problem with a nice, hot and spicy soup….