St. Patrick’s Day was a month ago, yesterday. I’m still reeling from it! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Mar 1, 2017 at 10:20am PST We threw a party, like we always have. I will be the first one to admit that it really is just another excuse to drink. I won’t deny…
salmon
A Little Sweet, A Lot Of Spice – Jerk Salmon & Mango Salsa
Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.
Salmon Frittata with Spinach and Goat Cheese
Finding new ways to cook breakfast is always a challenge for me. I’m always wanting something that’s not just your plain old bacon and eggs, although they are quite delicious. I generally always move in the direction of the quiche or frittata, and today was no exception. Here are our cast of characters: Frittata’s are…