After I got married back in 2004, I landed a job as a Software Developer at Imagine Systems, Inc. It was a far cry from the restaurant work that I had become accustomed to. Little did I know that this job would change my foodie life one day.
Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.
Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!
Sometimes I wonder why I never make a certain dish. I get stuck in this rut, thinking that I’ve got to go to a restaurant to get it! The Cajun Chicken Sandwich is one of those dishes. I always order it when I go out, and its so freakin deliciuos, but I never think to…