Ärtsoppa translates from Swedish as Pea Soup. Delicious, hearty, and traditionally served on Thursday to prepare for the Christian fast that started on Fridays.
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.
I want to finally come correct on something. Two years ago, I went on a farm tour with the California Farm Water Coalition, and it was eye opening. I’ve been on a few of these tours, and I have thoroughly enjoyed them all. I’ve always wanted to write this post, but after the tour something…
First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.
Super Bowl is behind us, and we are back on track! I’m one of those weird kids who loves me a good soup no matter what the weather is like. We just had an 80 degree day here in Southern California, and I would not have a problem with a nice, hot and spicy soup….