I’m not gonna lie – October Unprocessed can be extremely hard sometimes. It’s a lot of work, requires planning, and takes up quite a bit of time. I wont sit up here and tell you that I’ve been perfect, because I certainly haven’t, especially with October being a big birthday month for the people I’m…
Mains
Green Goddess Sandwich
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was…
Roasted Baby Summer Squash Soup
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…
Eggs Benedict – Caprese Style
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with…