We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…
Vegan
Carrot Potato Soup
Have you ever made a decision that you know would affect the people around you? You know deep down that it’s the best thing for you, but the reactions you get from people are mixed. I was apprehensive about telling you, because I was afraid of back-sliding. New Years resolutions typically fade in practice after…
Hatch Chile Smoothie
This is one of those flavor combinations that sounds really wacky at first, but they work together really well. I’ve become a fan of smoothies that are sweet, yet not overly sweet, and have a slight tart-ness from an acid like lemon, which helps bring out the flavors of all the other fruits and veggies….
How To Make Guacamole and an Avocado Ranch Tour
It’s not often that one gets to visit an avocado ranch, and just a few weeks ago I did, along with my friends in the Inland Empire Food Bloggers! I would say that the majority of the population, at least in California, are avocado lovers. Perhaps “lover” is not a strong enough word – maybe…
The Resolution Files #5: Parsley Chestnut Salad w/ Lemon Vinaigrette
jump to recipe Are you ready for simple?! How about delicious and healthy? It doesn’t get any simpler than this salad, and it is indeed quite delicious! It also makes a great healthy meal, which is perfect for The Resolution Files! I saw a version of this parsley salad on the Food Network, and was…