Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…
Vegan
The Art Of Shredding Kale
This past weekend was filled with tons of great food not only from our Inland Empire Food Bloggers August Meeting, but I also had a birthday party to go to the same day that had the normal party fare, burgers, hot dogs, chili, chips, salsa, veggie tray – you get the idea. I think I…
How To Cut Up A Cantaloupe
Have you ever felt palpable magick in the air around you? Have you ever felt the delicious grounding feeling you get when you stand barefoot in the dirt, wiggling your toes? Well, I didn’t wiggle my toes in the sand because I had my Doc Marten’s on, but I could feel it. I could feel…
Impaled Veggies
This recipe is an easy one, I promise! It’s true that oftentimes the simple things are the best things in life. We metalled up these unassuming skewers with a cool name, and a super easy spicy balsamic vinaigrette. Cut up your veggies, impale them on your skewers, slather them with the vinaigrette, and pop ’em…
Colcannon Croquettes with Cashew Cream
I just recently heard of colcannon not too long ago, and I must say, it’s a cryin’ shame! I had no idea what it was before this, and I was sold instantly. Healthier mashed potatoes? Who can say no to that? Traditionally, colcannon is mashed potatoes with either cabbage or kale mixed in (= healthy)….