Welcome to 2018! We’re a week in. How are you all doing with your resolutions and overall health? If you’re aiming for better health this year, you are not alone. Let’s make a pact though. After a month, let’s not lose sight of our 2018 goals, but let us also be kind to ourselves. We…
Vegetarian
Gochujang Jackfruit Tacos at Spirit Wind Joshua Tree [Vegan]
We got to Spirit Wind late on a Wednesday night. It was already dark, and we had an early morning, but we still wanted to relax in the space a bit before heading off to sleep. As we were sitting outside in the total retro patio furniture drinking our beers, I looked up to the…
Buddha’s Delight – Vegetable Feast
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce. The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious. If you’re not familiar, Jet Tila is probably best…
Hatch Chile Tart with Heirloom Tomatoes
My favorite time of the year besides Halloween is definitely Hatch Chile season, and my friends, I’m here to let you know that it is upon us! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jul 27, 2017 at 8:55am PDT Recently, I visited Melissa’s Produce, and they sent me home with some Hatch Chile…
Carrot Top Pesto Fettuccine
Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the…