Ohhh you guys, how have you BEEN? I know I’ve been a little MIA lately, but there are some really awesome things in the works, that I absolutely CAN NOT WAIT to share with you. You might have seen some hints on Instagram & Twitter. We are going to have to hold out a little…
Vegetarian
Glazed Carrots & Quinoa Salad
More times than not, the dinners around here are never all that fancy. Who has time for fancy meals all the time, right? I’ll find one way to elevate a dish, but the other ingredients that accompany it are simple, just like in this salad. This recipe is made even simpler with Melissa’s Produce peeled…
Napa Cabbage Citrus Salad with Coconut Oil Dressing
I have some friends that are in the coconut oil business. Before I knew them, I knew that coconut oil was good for you, but I had no idea of the vast differences when it comes to extracting the oil from the fruit itself. After all, coconut oil comes from real, live coconuts. You know,…
Breakfast Pizza!
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
The Vegan Answer To Chicken Noodle Soup: Tofu White Bean Soup
First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.