For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!
By Courses
Beer French Dip with Heirloom Tomatoes and Gremolata
Slow-cooked beef. Creamy, melty cheese. Fluffy French bread. Beer jus. These ingredients are what make up the French Beer Dip – A re-invented version of the classic French Dip, and you will want to stick your face in it again, and again….. yes, again.
Mango Pineapple Smoothie
It’s old hat that whole foods are good for you. YES! We know that now, without a doubt, right? I feel like a broken record with this stuff some times, but I am STOKED on it! Whole foods taste exquisite, I want to shout it from the rooftops. For the month of August, one of…
Fire-Roasted Tomato Basil Soup with Grilled Cheese Croutons
It predictably happens every season. There is at least one fruit/vegetable that I latch onto, clutching, clinging, stifling. This year, this season, is the almighty tomato.
Attack of the KILLER Tomatoes!
I am lucky to find myself in the presence of a Martha Stewart Living Magazine every month, and this month was no exception. This time though, was a little different. The cover affected me so much, with it’s color heirloom tomatoes, that after seeing it day in, and day out, I had to finally flip…