Sometimes things just happen. I had a completely different recipe planned today, but things took a turn. I was talking to my mom about what to do with her abundance of tomatoes. (She has like 13 plants!!!) So, I offered up the idea of Bruschetta. Bruschetta is acutally defined as grilled bread rubbed with garlic and…
By Courses
Quinoa Watermelon Salad – A Song to SUMMER!
HAPPY SUMMER SOLSTICE, Rock Star! That is RIGHT! Today is the first day of summer. I hear the birds singing, the crickets chirping, the grasshoppers hopping, and see the (almost) full moon overhead as the cool evening air gently caresses the skin. The highs here in Southern California have been parked in the low 90’s…
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.
Berry Lust Smoothie
Oh yeah, that’s right. Berry lust! The almighty berry… Oh, how I love thee!! Your anti-oxidants that help us carry away the free radicals that can increase aging, your fiber-packed goodness keeping us on our regular… You’re the perfect food!
Salmon Croquettes – A Tribute To The Foreign Land I Love – IRELAND!
St. Patrick’s Day was a month ago, yesterday. I’m still reeling from it! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Mar 1, 2017 at 10:20am PST We threw a party, like we always have. I will be the first one to admit that it really is just another excuse to drink. I won’t deny…