Whew, the title for this post is a mouthful! I’ve been really loving the Bella Sun Luci tomato line lately, and am always dreaming up ways to use it! This time, it was all about their Bruchetta and chicken. Even though chicken is involved, I’ve been trying to limit my consumption of it. I feel…
A cheese spread worthy of your next holiday party, and an interview with Wayne Static and Tera Wray Static!
Monday was my first day trying out the whole vegan thing, and I’ve got to tell you, I wouldn’t have known it with this next dish I’m going to share with you. This sauce is really so F*#$ING cheesy it’s unbelievable. I am definitely a fan of nutritional yeast! Go git you some!!
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.