Lemon, dill, and asparagus just SCREAM summer, peas complement, and a cream sauce made from cashews makes this a calorie dense recovery meal!
Roasted Asparagus with Poached Eggs & Basil Hollandaise
Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…
¡Viva Perú! Chef Ricardo Zarate, Food & Wine’s Best New Chef of 2011, talks Peruvian Produce at Fresh Summit
Being invited to the Produce Marketing Association‘s (PMA) Fresh Summit Convention + Expo has got to be one of the highlights of the year for me. It all started in May with Patti Londre and Camp Blogaway. Had it not been for the connections and friendships made there, this fantastic event and opportunity would have…
Birthdays, Beer, and Bomb Pizza Pies at Pizza Port Brewing in Carlsbad, CA
The hubs and I are always in search of good places to eat in Southern California, and with his birthday officially upon us, we were on the hunt. We didn’t know the San Juan Capistrano area very well, so we turned to technology. If you’re a craft beer lover, you MUST download TapHunter. It helps…
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.