Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.