I want to finally come correct on something. Two years ago, I went on a farm tour with the California Farm Water Coalition, and it was eye opening. I’ve been on a few of these tours, and I have thoroughly enjoyed them all. I’ve always wanted to write this post, but after the tour something…
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Eggs Benedict – Caprese Style
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with…
Mixology: Whiskey Sunshine
A couple weekends ago, I went on a girls excursion to Las Vegas to dance, lounge poolside, and drink fabulous cocktails. When I got there, I was greeted with a cocktail which was a creation of one of my dear friends who was a former mixologist (well current too, I suppose!), and it was AMAZING!
Roasted Asparagus with Poached Eggs & Basil Hollandaise
Hey good-lookin’, look at what I’ve got cookin’! The holidays are here and often that means decadence. I saw a version of this on Ina Garten’s Barefoot Contessa on the Food Network, and I haven’t been able to get it out of my head. It originally was a side, but what I’ve got for you…
Proscuitto Wrapped Melon Balls
I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!