Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
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Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Thai Broccoli Salad
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
Garden Pea Pesto Pizza
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.
Green Goddess Risotto
I want to finally come correct on something. Two years ago, I went on a farm tour with the California Farm Water Coalition, and it was eye opening. I’ve been on a few of these tours, and I have thoroughly enjoyed them all. I’ve always wanted to write this post, but after the tour something…