Ironfire opens tap room in the heart of Old Town, Temecula, California!
Glazed Carrots & Quinoa Salad
More times than not, the dinners around here are never all that fancy. Who has time for fancy meals all the time, right? I’ll find one way to elevate a dish, but the other ingredients that accompany it are simple, just like in this salad. This recipe is made even simpler with Melissa’s Produce peeled…
Nuts Be Dammed
My beautiful friend, I have got something completely magickal for your today! I’m sure you’ve wondered at one point or another where your food comes from. I do constantly, and at the same time, I think it is something that we’ve become so removed from in our Western culture. When we think of what we…
Spring Is Here and a Farm Tour in the Coachella Valley
A few days ago we had an impromptu thunderstorm in Southern California. It was beautiful! Not only did we get a light show, but it was warm enough to keep the windows open in the house while it was going on. The smell of rain waking up the earth is one of my favorite things….
Holiday in Palm Springs!
Hello Heavy Metal Foodie! I hope your holidays were full of great food and great fun! I, for one, cooked a 26 pound free range turkey (which I won’t ever be doing again, unless it’s for 15 people), and way too many sides. I think we had something like 4 vegetable sides – my mom…