Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!
cashews
Creamed Tarragon & Truffle Fioretto
Greetings, and Happy Spring Equinox! In California, it seems that we are finally having some sort of Winter. Fall seemed to hang on to the very end, and it wasn’t until just a month ago that we got hit with a freeze! The recipe I have for you today is perfect for Spring. It’s light,…
Vegan Crumbly Parmesan Cheese
This crumbly, and dairy-free Parmesan cheese substitute is pleasantly salty, nutty, and an amazing nut-based substitute!
Roasted Baby Summer Squash Soup
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…