These raw wraps are made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb, AND extremely nutritious!
Being married to a Mexican, I often get requests for Mexican dishes. These dishes are often things that I have never ever made before. I have certainly had the pleasure of tasting them before, but I didn’t grow up with them like he did. I mean, I grew up on the Schilling Taco Seasoning packets,…
Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!
Most of my friends know that I am a raving Food Network junkie.