I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
dinner
Rockin’ Cajun Chicken Sandwich – and a chance to win a $50 Gift Card!
Old skool, dawg! It’s been a few years since I’ve written the original post for the Rockin Cajun Chicken Sandwich, and I thought it would be a good time to resurrect it! Working as an expo, and then line cook at T.G.I. Friday’s for 8 years, I learned a few recipes along the way. Willya…
I Love Rock ‘n Roulade
I remember the day that my parent’s got cable. My brother and I were really excited about it – me probably more than him because he was still pretty young at the time. We caught on real quick that MTV was the “it” station – we absolutely loved watching it, and Joan Jett was one…
BBQ Chicken Lettuce Cups with Peach Salsa
Truth be told, I’m doing Kimberly Snyder’s 3 day cleanse right now, and these photos are killing me. I have a caffeine headache, and just can’t seem to put anything creative together for ya right now. But that doesn’t mean that this recipe isn’t down-right delicious! This is one of those recipes that everyone will…
[How To Make A] Monster Morel Burger With Stout Glazed Onions
I get asked quite a bit if I’m vegan or vegetarian because many of the recipes I post are plant-based. To that I say, “Nay!” I do love meat dishes, but I also love veggie dishes AS MUCH. So, for my fellow meat-eaters out there, I present this MONSTER burger – The Monster Morel. I…