Get your blood pumping with this bowl of delights, making your Valentine’s Day memorable AF.
lemon
Massaged Kale Quinoa Salad
I’m not gonna lie – October Unprocessed can be extremely hard sometimes. It’s a lot of work, requires planning, and takes up quite a bit of time. I wont sit up here and tell you that I’ve been perfect, because I certainly haven’t, especially with October being a big birthday month for the people I’m…
Green Goddess Sandwich
We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was…
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…
Mushroom Shallot Tart
For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…