A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.
Sweet Potato with Walnut Pesto is the perfect, magical fall recipe to springboard you to success & abundance at the onset of the season!
Incredibly healthy kale marries with slightly spicy and crispy fried polenta to make the ultimate satisfying salad.
One Thanksgiving long ago, I was scolded by my fake Aunt Linda for throwing out the turkey carcass after we were done picking the meat off the bones. It was in that moment that something clicked in my brain about how much food we waste as consumers. Trust that I never threw away that carcass…
These elotes are made with vegan parmesan, vegan crema, awesome spices, and cilantro to make it pretty right before you DEVOUR the goodness!