A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.
Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this!
Growing your own fresh garden tomatoes and basil make this simple pasta pomodoro absolutely stellar! Don’t be intimidated!
One Thanksgiving long ago, I was scolded by my fake Aunt Linda for throwing out the turkey carcass after we were done picking the meat off the bones. It was in that moment that something clicked in my brain about how much food we waste as consumers. Trust that I never threw away that carcass…
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.