After I got married back in 2004, I landed a job as a Software Developer at Imagine Systems, Inc. It was a far cry from the restaurant work that I had become accustomed to. Little did I know that this job would change my foodie life one day.
red onion
A Little Sweet, A Lot Of Spice – Jerk Salmon & Mango Salsa
Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.
Carne Asada
Being married to a Mexican, I often get requests for Mexican dishes. These dishes are often things that I have never ever made before. I have certainly had the pleasure of tasting them before, but I didn’t grow up with them like he did. I mean, I grew up on the Schilling Taco Seasoning packets,…
Titillating Tilapia Tacos
Up until this past week, I had never really tried tilapia. It was upon the urging of a friend that I try it – she described it as the chicken of the fish world. Who could resist? Not this gal! I love tacos too, so I thought this would be the perfect application!
Giada’s Chicken Salad (adapted)
Last year was my best friend’s 30th birthday. The big 3-0 is always just that – BIG, so that meant throwing a party of BIG proportions for her! I got the honor of being the host, which also meant that I got to cook! I’m the sick, sadistic friend that loves to take on crazy…