Ärtsoppa translates from Swedish as Pea Soup. Delicious, hearty, and traditionally served on Thursday to prepare for the Christian fast that started on Fridays.
Sophisticated and elegant, this appetizer delivers on all fronts – crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make!
The Gluten-Free Instant Pot Cookbook is here, & it’s full of delicious gluten-free recipes, including this vegan Wild Rice Soup! Order Today!
More times than not, the dinners around here are never all that fancy. Who has time for fancy meals all the time, right? I’ll find one way to elevate a dish, but the other ingredients that accompany it are simple, just like in this salad. This recipe is made even simpler with Melissa’s Produce peeled…
First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.