First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.
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Carrot Potato Soup
Have you ever made a decision that you know would affect the people around you? You know deep down that it’s the best thing for you, but the reactions you get from people are mixed. I was apprehensive about telling you, because I was afraid of back-sliding. New Years resolutions typically fade in practice after…
October Unprocessed 2014
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
I Love Rock ‘n Roulade
I remember the day that my parent’s got cable. My brother and I were really excited about it – me probably more than him because he was still pretty young at the time. We caught on real quick that MTV was the “it” station – we absolutely loved watching it, and Joan Jett was one…
Pumpkin-Pumpkin Beer Risotto w/ Coffee & Chocolate Stout Glazed Short Ribs
We’re in the thick of Fall here in Southern California, though it doesn’t really feel like it. We just had a 90°F high today, and my tomato plants are still surviving! I’ve been waiting and waiting for some baking pumpkins to arrive at the grocery/farmers market, and that day finally came last week! The instant…