Sweet Potato with Walnut Pesto is the perfect, magical fall recipe to springboard you to success & abundance at the onset of the season!
Grilled peaches are fancied up with honey, walnuts, arugula and chèvre, then paired with a light, yet super hoppy session IPA from Ritual Brewing Co.
Every woman, at least once in their life goes on a weird and obscure diet, and I am no exception.
Got red peppers in your crisper? Walnuts too? Then, you’re right on track to make this wonderful dip. It’s super easy too – just toss everything in the food processor or blender, and whiz it around a bit. Done! I first was introduced to Muhammara with Kimberly Snyder’s book, Beauty Detox Foods, and at first…
I always enjoy a good salad for lunch these days, but sometimes it’s hard to come up with a combination that tickles your taste buds! The hubby likes this one, so I know it’s a winner.