Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
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Maryland-Style Vegan Crab Cakes
Vegan Elotes (Mexican Street Corn)
These elotes are made with vegan parmesan, vegan crema, awesome spices, and cilantro to make it pretty right before you DEVOUR the goodness!
Sublime Craft Michelada
This Craft Michelada is a tasty beverage for your next brunch, or day-drinking excursion! Don’t drink and drive tho.
Iron Maiden’s Trooper ESB with Fried Potatoes and Curry Mayo
Hoppily Ever After is back with a review of a not-so-popular beer style, AND a food pairing for it! This one will delight your taste buds!
Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Red Macabre Hot Sauce
Curious to make your own hot sauce? Here is my very own recipe that I demo’ed at the Orange County Fair! I hope you enjoy! Print Red Macabre Hot Sauce Elevate your taste buds with this spicy hot sauce Course Topping Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes…
Thai Broccoli Salad
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!