There aren’t many bands I can say this about, but Faith No More is one of my favorite bands to this day, and they have been in my regular rotation for YEARS! This guy is the reason for my shaved sides back when EPIC came out on MTV in 1989. I wanted to be just like him, and my mom let me pull the trigger on the shaved sides once I proved I could keep my grades up.
Every time I think of Wayne Static, I think of grilled cheeses, and since his death that’s all I’ve been thinking about.
Grief is a weird thing, and I’d love to say that I’m a stranger to it, but that’s just not the case. I’m sure you’ve experienced losses of your own too.
Yesterday, Wayne Static of Static-X passed away. Static-X has been a huge part of my life since 1998, and I’m deeply saddened by Wayne’s passing. To honor his memory, I want to share my story.
This will be in a few installments, because I want to be complete and not leave out any details.
Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it!
Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You can make the BBQ Sauce and pork beforehand, and if you’re feeling adventurous, you can even poach the eggs the night before!
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed.
Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000 people have taken the pledge! Amazing!
I met Andrew at Camp Blogaway in 2012, and he’s been on my radar ever since. I love the concept of his site – I feel it really falls in with the values over here, where he promotes eating whole grains, and leaving high-fructose corn syrup, hydrogenated oils, and trans fats out of the diet. Cheating once every week is okay, and I completely agree with all of that. That doesn’t mean I don’t slip up though! It’s all about picking yourself back up and sticking with it even if things don’t go right the first time.
I was thrilled when Andrew asked me to do a guest post again for 2014 – and I came up with Portobello Mushrooms with Acorn Squash Risotto. It’s a perfectly hearty and satisfying dish that screams fall. Head on over to Eating Rules for the recipe, along with all the recipes he’s been posting all month! I hope you enjoy!
To Healthful Choices this October,
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