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Massaged Kale Quinoa Salad

October 17, 2016

Massaged Kale Quinoa Salad October Unprocessed

I’m not gonna lie – October Unprocessed can be extremely hard sometimes. It’s a lot of work, requires planning, and takes up quite a bit of time. I wont sit up here and tell you that I’ve been perfect, because I certainly haven’t, especially with October being a big birthday month for the people I’m lucky enough to call friends & family!


Hatch Chile Shakshouka and Creating Space

October 3, 2016

Hatch Chile Shakshuka
Life is like a wave sometimes, isn’t it? These past few months I feel like my mind has been filled to the brim with a whole bunch of stuff. Some stuff I need, some stuff I don’t need. I was doing things that didn’t serve me. It had gotten to the point where I had no choice but to say, “Enough is enough.”


Green Goddess Sandwich

August 3, 2016

Green Goddess Sandwich Sandwich

We all know that green veggies are good for you, but sometimes that kale or broccoli may not sound all that appetizing, though it does make your body feel spectacular. I saw these Green Goddess Sandwiches on The Bojon Gourmet recently and I instantly lit up because they’re so beautiful, and so GREEN. It was so simple, and eye-catching, I had to give it a shot!


Tequila-Lime Bars

July 26, 2016

Tequila Lime Bars

Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came to mind, as a bright summery dessert, and they SLAY!


Spicy Portobello Burgers

July 14, 2016

Flatout Spicy Portobello Burgers with an IPA, craft beer

I have an addiction to burgers. I also have an addiction to spice and Latin foods in general. When making the decision to go vegetarian at the start of the year, I knew I would miss certain things. Burgers come in near the top of the list, but that doesn’t mean that I have to hang up my grill mitt and tongs. Oh no!