Feed Your Inner Rock Star
I have some friends that are in the coconut oil business. Before I knew them, I knew that coconut oil was good for you, but I had no idea of the vast differences when it comes to extracting the oil from the fruit itself. After all, coconut oil comes from real, live coconuts. You know,…
I don’t know about you, but when I discover something new in my life that piques my interest, I tend to examine it fully, learn about it, and then hunker down with it endlessly. Take the morning green smoothie. It actually doesn’t have to be green, but generally all fruits that enter the house these…
Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST
During the Christmas Holidays, I always start out with a list of cookies I’d like to make, and this year was no different. I always bite off more than I can chew, and I never end up making all the ones I set out to make. I really wanted to make the classic thumbprint cookies…
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
It’s been awhile since I’ve updated you on our kitchen remodel. It is nearing completion (we have two itty-bitty things left to do), but I wanted to share some progress photos with you all to show you some context. This post picks up where the first one left off.
First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.
