Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Latest Posts
Beet Bruschetta with Balsamic Reduction
Pan Roasted Brussels Sprouts
A powerhouse veg, the Brussel Sprout contains so many vitamins and minerals, there are too many to list. It’s one of the 50 best plants on the planet, and with this recipe, your body and taste buds will love you!
How To Make An Avocado Rose
You see them on fancy instagram accounts, and they look so amazing… unattainable even, yet they are so simple to make! The almighty avocado rose…. once you get the hang of it, you want to practice more and more! Maybe that’s just me, but I do love making them, and now I’m here to show…
Maryland-Style Vegan Crab Cakes
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
Vegan Elotes (Mexican Street Corn)
These elotes are made with vegan parmesan, vegan crema, awesome spices, and cilantro to make it pretty right before you DEVOUR the goodness!
Sublime Craft Michelada
This Craft Michelada is a tasty beverage for your next brunch, or day-drinking excursion! Don’t drink and drive tho.
Iron Maiden’s Trooper ESB with Fried Potatoes and Curry Mayo
Hoppily Ever After is back with a review of a not-so-popular beer style, AND a food pairing for it! This one will delight your taste buds!