Feed Your Inner Rock Star
I don’t know about you, but when I discover something new in my life that piques my interest, I tend to examine it fully, learn about it, and then hunker down with it endlessly. Take the morning green smoothie. It actually doesn’t have to be green, but generally all fruits that enter the house these…
Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST
During the Christmas Holidays, I always start out with a list of cookies I’d like to make, and this year was no different. I always bite off more than I can chew, and I never end up making all the ones I set out to make. I really wanted to make the classic thumbprint cookies…
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
It’s been awhile since I’ve updated you on our kitchen remodel. It is nearing completion (we have two itty-bitty things left to do), but I wanted to share some progress photos with you all to show you some context. This post picks up where the first one left off.
First: Tofu White Bean Soup. This recipe is so good, I had to make it two nights in a row. Second: It’s highly likely you have all the ingredients in your pantry/refrigerator RIGHT NOW.
How are you getting on with all the Holiday business? I have been baking up a storm, and I just love it. I get up in the mornings when I’m not working, and get the butter out to soften at 7am! It’s a labor of love, and I really enjoy sharing my baked goods with…
