USA Road Trip #6: Yellowstone

May 25, 2016

Yellowstone National Park - Old Faithful Geyser at Sunset

Hello, my cute little darkling! You may or may not remember that the hubs and I took a USA road trip back in 2014 to celebrate our 10 year anniversary. I published posts for every destination except two. Perfection paralysis much? Anyway, I never posted the photos from Yellowstone OR Yosemite National Parks. The two stellar destinations have not been done justice and it’s shameful! Below you will not only find gorgeous photos, BUT I’ll give you my tips on how to plan your trip to this amazing and wondrous natural destination.

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Vegan Goldenberry Tarts

May 10, 2016

Vegan Goldenberry Tart

We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those things, AND have it taste just as good?

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Friday Brew Review!

April 29, 2016

Friday Brew Review

Good Morning lovelies, and welcome to my new segment Friday Brew Review!! The hubbs and I are started something a little bit different last week. We’re getting out of our comfort zone and jumping feet first into Facebook Live! I know many of you enjoy craft beer, so our mission for Friday Brew Review is to not only tell you about the new beers coming out, but review one of them LIVE! Check out last week’s episode! We had so much fun!

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Eggs Benedict – Caprese Style

April 26, 2016

Eggs Benedict Caprese Style

Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways!  When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!”  As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with the world.

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Garlicky Greens & Gouda Grilled Cheese

April 12, 2016

Garlicky Greens and Gouda Grilled Cheese

What up, G! I have four G’s right here for ya – Garlicky, Greens, Gouda, and Grilled. Things have been a little crazy lately, can you tell?! In between the kitchen remodel, and holding down my day job (and my overall sanity), the blood pressure is up, and exhaustion is the norm. What has been comforting is not having to cook (thanks to vegetarian TV dinners!!), but when I do cook, it’s all about comfort food. Besides, it’s National Grilled Cheese Day today! Follow me down this delicious rabbit-hole, kids! You have nothing to fear.

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