This Craft Michelada is a tasty beverage for your next brunch, or day-drinking excursion! Don’t drink and drive tho.
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Sublime Craft Michelada
Iron Maiden’s Trooper ESB with Fried Potatoes and Curry Mayo
Hoppily Ever After is back with a review of a not-so-popular beer style, AND a food pairing for it! This one will delight your taste buds!
Bourbon Smoked Pizza
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
Red Macabre Hot Sauce
Curious to make your own hot sauce? Here is my very own recipe that I demo’ed at the Orange County Fair! I hope you enjoy! Print Red Macabre Hot Sauce Elevate your taste buds with this spicy hot sauce Course Topping Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes…
Thai Broccoli Salad
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
Jonathan Davis’ New Album Black Labyrinth
Jonathan Davis’ new album Black Labyrinth came out May 25th, 2018. The new album boasts hints of world music and pop among the metal sounds of Davis that we’re used to. Jose Mangin of Affliction Studios and Sirius XM Liquid Metal hosted a special acoustic event featuring the front man.
Don’t Be Afraid Of A Little Pressure
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.