Spicy Turkey Soup Florentine with Cream Cheese

Cold, rainy weather always manifests a craving for warm, hearty meals with good reason! It always seems to warm the bones, and comfort us.

Winter White and Green Soup

It was such a day yesterday, and while I was out and about, I couldn’t get this soup out of my brain! It’s hearty, yet still on the lighter side, and so comforting.

The wilted spinach in the soup was absolutely divine amongst the turkey and spicy broth. The broth saturates it, and when you get a big bite of it, not only is the taste on point, the juicy texture of it sends you to comfort city. The best part is that you don’t feel guilty getting seconds! (…or thirds!)

Winter White and Green Soup

I love me a good soup!  They are so flavorful, easy to prepare, and generally very easy on the waistline.  It’s a perfect dish to contrast the heavy holiday consumption, as well as a great way to start the new year!

I really hope you enjoy this dish!

Tell me, do you have a favorite comfort food for these cold winter days?

Wishing you cozy & cuddly snuggles,

5.0 from 1 reviews

Spicy Turkey Soup Florentine with Cream Cheese
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 1½ Cups
  • Calories: 442
  • Fat: 14.4
  • Saturated fat: 6
  • Carbohydrates: 47
  • Sugar: 8.8
  • Sodium: 1175.2
  • Fiber: 9.1
  • Protein: 32.4
  • Cholesterol: 68.2

Recipe type: Soup
Prep time: 
Cook time: 
Total time: 

Pasilla and serrano chiles with the addition of cream cheese gives this turkey soup a unique twist!
Ingredients
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 ½ Cups Onion, diced
  • 1 Cup Celery, diced
  • 1 Pasilla chile, diced
  • 1 Serrano chile, finely diced
  • ½ Pound Lean Ground Turkey
  • 4 Cloves Garlic, minced
  • 1 ½ Teaspoons Sea Salt
  • ¼ Teaspoon Pepper
  • 1 Bunch Fresh Spinach, de-stemmed and chopped
  • 1 ½ Cups Small Cauliflower Florets
  • ¾ Cup Potato, diced small
  • 1 ½ Cups Great White Northern Beans
  • 4 Cups Chicken Stock
  • 3 Ounces Cream Cheese
  • 3 Green Onions, sliced for garnish
Instructions
  1. In a large pot over medium heat, add the olive oil, onions, celery and pasilla pepper, sautéing until the onions are translucent, about 8 minutes.
  2. Add in the turkey, garlic, salt and pepper, breaking up the turkey as it browns, until the turkey is fully cooked, about 7 minutes. Add the spinach, and stir until wilted.
  3. Pour in the chicken stock, cauliflower, potato, and beans with their juices, and bring the mixture up to a boil.
  4. Once boiling , add the cream cheese and stir until it is melted into the soup. I used a whisk to help the process.
  5. Divide among four bowls, and top with sliced green onions.
Posted in Mains, Poultry, Soups, Stews & Chili.

10 Responses to Spicy Turkey Soup Florentine with Cream Cheese

  1. Vespa Woolf says:

    I love these ingredients: serrano and pasilla chiles, cream cheese–who wouldn’t love it! Can’t wait to try this. Thanks!
    Vespa Woolf recently posted..Easy Chicken Salad RecipeMy Profile

  2. Korin A. Congdon says:

    OMG Another one to add to my growing list of things to make now that I have a couple extra minutes to get off my duff and cook some more! You rock :)
    P.S. My favorite cold day yummy delish treat – my dad’s chili. Seriously – those are two of the scrumptious delicacies I miss about being there ;) Even if he gave me the recipes, I don’t know if I could ever make them as good as he does!

  3. Pingback: Naturally Gluten Free Roundup #12 – December

  4. You had me at chilies and cream cheese. This sounds wonderfully tasty. Funny how when it gets cold, we start craving soup. Got to go make some now.
    Lynne @ CookandBeMerry recently posted..Food Bloggers L.A. Holiday Cookie Exchange 2012My Profile

  5. Brian says:

    I could have used some of that when it was raining, but I was on the road.
    Brian recently posted..It’s Christmas Time, Once Again,,, Wait its over???My Profile

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