Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
These elotes are made with vegan parmesan, vegan crema, awesome spices, and cilantro to make it pretty right before you DEVOUR the goodness!
Hoppily Ever After is back with a review of a not-so-popular beer style, AND a food pairing for it! This one will delight your taste buds!
My 2017 was a pretty amazing year – I got re-married to the man I’ve been married to for 13 years, A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Nov 9, 2017 at 10:47pm PST Jose Mangin from SiriusXM Liquid Metal sang a 40th Birthday song to me as the clock struck midnight (yeah,…