I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!
Appetizers
My Favorite Thing To Do With Thanksgiving Leftovers – Turkey Avocado Sliders
I always look forward to Thanksgiving. Even though it is a tremendous amount of work to prepare the meal, I love to share it with people, and send them home with a ton of leftovers. It’s not only the food that is the star, it’s the togetherness, the sharing, the conversation, and over-all jolliness that…
Attack of the KILLER Tomatoes!
I am lucky to find myself in the presence of a Martha Stewart Living Magazine every month, and this month was no exception. This time though, was a little different. The cover affected me so much, with it’s color heirloom tomatoes, that after seeing it day in, and day out, I had to finally flip…
Buffalo Chicken Profiteroles
Since the birth of the Buffalo Wing in 1964, American foodie culture has taken that proverbial ball and ran all over creation with it. We can thank Anchor Bar for that, though the specific story as to how they came about is shrouded in a little mystery.
Salmon Croquettes – A Tribute To The Foreign Land I Love – IRELAND!
St. Patrick’s Day was a month ago, yesterday. I’m still reeling from it! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Mar 1, 2017 at 10:20am PST We threw a party, like we always have. I will be the first one to admit that it really is just another excuse to drink. I won’t deny…