Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
Breakfasts
Breakfast Polenta Bake
Welcome to 2018! We’re a week in. How are you all doing with your resolutions and overall health? If you’re aiming for better health this year, you are not alone. Let’s make a pact though. After a month, let’s not lose sight of our 2018 goals, but let us also be kind to ourselves. We…
Herbed Roasted Potatoes
I must admit that breakfast is the meal that I look forward to the most. You’re “breaking your fast” from the night before, and at least in our house, it is the meal that the Hubbs and I actually sit down at the table and enjoy together more often than lunch or dinner.
Strawberry Banana Superfood Smoothie
Yes, I used it – that cringe-worthy buzz-word SUPERFOOD! I take all of that stuff in stride though, because really – all whole, raw ingredients in this smoothie are superfoods in my book. Most of the time, it’s always about green smoothies at my house. Any opportunity to get those greens in, we take it!…
Tropical Fruit Bowl and 2017 Trends in Produce
I don’t know about you, but when I discover something new in my life that piques my interest, I tend to examine it fully, learn about it, and then hunker down with it endlessly. Take the morning green smoothie. It actually doesn’t have to be green, but generally all fruits that enter the house these…