I want to finally come correct on something. Two years ago, I went on a farm tour with the California Farm Water Coalition, and it was eye opening. I’ve been on a few of these tours, and I have thoroughly enjoyed them all. I’ve always wanted to write this post, but after the tour something…
Mains
![Gochujang Jackfruit Tacos at Spirit Wind Joshua Tree [Vegan]](https://www.thedevilwearsparsley.com/wp-content/uploads/2017/10/SpiritWind-116-240x300.jpg)
Gochujang Jackfruit Tacos at Spirit Wind Joshua Tree [Vegan]
We got to Spirit Wind late on a Wednesday night. It was already dark, and we had an early morning, but we still wanted to relax in the space a bit before heading off to sleep. As we were sitting outside in the total retro patio furniture drinking our beers, I looked up to the…
Buddha’s Delight – Vegetable Feast
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce. The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious. If you’re not familiar, Jet Tila is probably best…
Hatch Chile Tart with Heirloom Tomatoes
My favorite time of the year besides Halloween is definitely Hatch Chile season, and my friends, I’m here to let you know that it is upon us! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jul 27, 2017 at 8:55am PDT Recently, I visited Melissa’s Produce, and they sent me home with some Hatch Chile…
Cauliflower Fritters and Recipe Blocks
I’m not Vegan, but I like to play one on TV! Just kidding. I am mostly Vegetarian nowadays, but I always love to dabble with plant-based recipes, like these savory Cauliflower Fritters. Truth be told, sometimes I go through recipe blocks. I want to bring fresh and exciting recipes to you that are easy to…