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The Devil Wears Parsley

Feed Your Inner Rock Star

Mains

Matbuha

January 17, 2019Appetizers

A Matbuha Recipe From Faye Levy

Matbuha is a “cooked salad” that is a divine combination of roasted peppers, tomatoes, chiles, garlic and olive oil. Simplicity is Queen!

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Buffalo Cauliflower Salad

November 8, 2018Recipes

Buffalo Cauliflower Salad

How many of you lately have been trying to cut the carbs? I’ve been trying to do vegan keto, but it’s really hard to do that without resorting to processed protein-rich food sources. For those of you who don’t know what the heck “keto” is, it means to limit your carbs, and also limit your…

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Vegan Pumpkin Spice Doughnuts

October 15, 2018Desserts & Snacks

Pumpkin Spice Doughnuts

Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!

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Beet Bruschetta

October 8, 2018Appetizers

Beet Bruschetta with Balsamic Reduction

Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!

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Vegan Crab Cakes

August 27, 2018Appetizers

Maryland-Style Vegan Crab Cakes

Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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Copyright© 2019 · The Devil Wears Parsley by Shay Bocks, Edited by Natalie Wiser-Orozco