Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!